Great restaurant design brings the restaurateur’s vision to life, adding powerful atmospheric and visual elements to the culinary concept and creating a unique dining experience. Gregory Sharp Architect captures that vision with architectural design that achieves both an efficient work flow for staff and an exceptional dining experience for guests, thus creating a special place and helping to maximize profits.
Critical elements to consider in the restaurant design process include: access and egress, guest reception, dining room and bar layout, alignment between “front of house” and “back of house” operations, kitchen function and service, storage, refrigeration, bathrooms, lighting, acoustics and ventilation requirements.
Financial District bar and grill
Lower East Side lounge
72 Madison Avenue: Sign behind security desk
Having worked in many restaurants during his early years, Greg Sharp understands that excellent design, in both form and function, contributes to success.